After 10 years, Hei Place has mastered the marriage between traditional Szechuan, Hunan and Hong-Kong style cuisines to create its unique menu which offers a plethora of various Asian cuisines including Chinese, Japanese and South East Asian featuring Thai, Vietnamese, and Cambodian dishes. Hei Place uses a mixture of classic culinary traditions, modern cooking techniques and presentation styles from the West to create an eclectic and unique dining experience. Our fresh perspectives on classic Asian cuisines are complemented by our modernistic décor. Ivan Ko, the owner of Hei Place, strives to satisfy his customers through his passion for the art and culture of food.